White tea with Hibiscus, Rosehip & Osmanthus petals
Chantilly Cream
Chantilly Cream
Regular price
Rs.6,800.00
Sale price
Rs.6,800.00
Regular price
Unit price
per
Chantilly Cream Chaicha is a dreamy blend of Pai Mu Tan white tea, floral petals, and natural pomegranate and vanilla flavour. Harvested from the Narcissus varietal, only the top two leaves and a bud are sun-withered for this delicate tea, delivering a creamy, dessert-like experience with a stunning visual appeal.
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Description
Ingredients
Pai Mu Tan White Tea, Rosehip Pieces, Hibiscus, Sunflower, Cornflower Petals, Osmanthus Petals, Rose, Safflower, Calendula and Natural Vanilla Flavour, Natural Pomegranate Flavour
Wellness
‘Chantilly Cream’ offers a soothing and refreshing cleanse, providing both comfort and complete rejuvenation.
Origin
Fujian, China
Net Weight
70g (35-40 servings)
10mg
80 C
2g
2-4 mins
Brewing Instructions
Step 1Pre-heat the teapot by rinsing it with hot water.
Step 2Pour a teaspoon of tea per cup into the teapot.
Step 3Gently pour simmering water into the teapot.
Step 4Let the tea steep for the recommended number of minutes.
Step 5Gently stir, strain, and serve.