High grown Oolong from the Tungting region in Taiwan, exquisite Ceylon Tea from Sri Lanka, delicately balanced by naturally dried orange peels and jasmine petals, lend an "ahhh"-mazing tea tasting experience!
Ingredients: Luxury Oolong Tea, Luxury Black Tea, Jasmine Petals, Naturally Dried Orange, Natural Flavours
Weight(g): 90g - 45 servings
Origin: Taiwan, Sri Lanka
Flavor: Delicately balanced with citrus and jasmine tones
Approx between 20 - 30mg per serving
Pour 90-95°C water over 2g of tea leaves per cup and infuse for 1-3 minutes (depending on personal preference). Remove leaves and serve.